From the Vineyard
Avalon, Napa County, Cabernet Sauvignon, 2014, $19.99
Columbus Circle Liquor
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.
Braised beef short ribs, roasted vegetable tarts, grilled rib-eye steak or aged Gouda cheese.
Blend: 85% Cabernet Sauvignon, 15% Merlot
Wilfred Wong of Wine.com - "Firm and well-built, the satisfying 2014 Avalon Nap County Cabernet Sauvignon shows us that this area's Cabs can be quite good in the everyday price range. Drinking well now, this looks like the perfect choice with grilled chicken and a side of fries.
From the winery
Our Reds are Green
At Avalon, we strive to be stewards of the land, not only in the vineyards, but with every resource we use. We do this by installing our own solar panels, reclaiming waste water and sourcing the greenest materials that still deliver high quality wine.
Our Winemaking Philosophy
Here at Avalon, we don’t just talk about quality winemaking, we live it. Sourcing grapes from some of the most coveted vineyards from throughout the state of California is something we pride ourselves on. Outstanding fruit is the first, and most important, step in the winemaking process. Without quality grapes, you can’t make quality wine, plain and simple. Working together as a team and more importantly, as a family from grape to glass, is why we are able to deliver your “Go To Wine”. Cheers!
Pure Napa Valley
From the mountain peaks to the valley floor, Avalon Napa Valley Cabernet Sauvignon is the ultimate expression of this unrivaled wine region.
We searched high and low for the lush flavors found in our Avalon Napa Valley Cabernet Sauvignon. The Napa Valley offers the ultimate combination of power from the mountains and finesse from the valley. Our Napa Valley Cabernet reveals layers of red cherries and blackberries, backed by vanilla and toasted oak.